Media Releases and Events

GIWA Crop Report - December 2020

The 2020 Season: The season that keeps on giving. Read the latest GIWA Crop Report here (http://..

2021 GRDC Grains Research Update

REGISTRATIONS NOW OPEN Register online to attend the 2021 GRDC Grains Research Update in Per..

WA Noodle Wheat Industry feedback

View the latest\ quality feedback from the recent annual spring round of noodle wheat consultations ..

GIWA Annual Report available online

To view and download the GIWA Annual Report, please visit http://www.giwa.org.au/annual-report (..

GIWA Pulse Council

The purpose of the GIWA Pulse Council is to represent the WA Pulse industry. Areas of focus include:

  • Support for Pulse Australia and the setting of pulse standards
  • Pre-competitive market development for lupins as food
  • Research and capacity building for treatment of alkaloids in Lupins
  • Support for pulse extension (lupins, chickpeas, red lentils, field peas, faba beans) & disease management in WA

Chair: Mr Neil Wandell
Mobile: 0428 753 032
Email: nmwandel@bigpond.com

Download the latest pulse varieties below:

2020 Australian Pulse Varieties 2020 Australian Pulse Varieties (6454 KB)

Lupins as food allergen mandatory

On 25th May 2017, Lupins have been confirmed for mandatory allergen labelling by Food Standards Australia New Zealand (FSANZ). GIWA supports this mandatory labelling, as part of the growth for the high value specialty health food market segment for lupins as food. Industry has 12 months to 26th May 2018 to comply with labelling requirements.

View the FSANZ code Standard 1.2.3 Lupin As Allergen here and find more information on Lupin allergies at FSANZ.

2017 Media: Lupin added to mandatory allergen labelling 2017 Media: Lupin added to mandatory allergen labelling (83 KB)

FSANZ Code Standard 1.2.3 Lupin As Allergen 2017 FSANZ Code Standard 1.2.3 Lupin As Allergen 2017 (432 KB)

Allergen labelling saves lives poster Allergen labelling saves lives poster (495 KB)

'PASE' Lupins as Food Project

With funding from the Commonwealth Department of Agriculture and Water Resources (DAWR), the Grain Industry Association of WA (GIWA) launched the ‘PASE’ Lupins as Food Project.

The aim of the project was to support small lupin exporters in Western Australia (WA) to evolve their market entry strategy for the Middle East (expiring June 2017).

Proudly supported by members of the GIWA Pulse Council, Department of Agriculture and Food of WA (DAFWA), Australian Export and Innovation Centre (AEGIC), the Grains & Legumes Nutrition Council, Pulse Australia and the WA trade representatives in the Dubai and relevant trade offices.

20170706 GIWA MEDIA RELEASE Western Australian Lupins as Food Project 20170706 GIWA MEDIA RELEASE Western Australian Lupins as Food Project (916 KB)

GIWA PASE Project - WA Lupins as Food at Gulfood 2017 GIWA PASE Project - WA Lupins as Food at Gulfood 2017 (487 KB)

GIWA Australian Sweet Lupins Cookbook 2017 GIWA Australian Sweet Lupins Cookbook 2017 (1839 KB)

Lupin hummus GIWA Lupin hummus GIWA (1272 KB)

Orange Lupin chargrilled Squid Salad GIWA Orange Lupin chargrilled Squid Salad GIWA (1355 KB)