Noodle Wheat Update

Over two days, the annual noodle wheat industry consultations took place between GIWA, CBH, Grains Australia and a 14-person visiting delegation from the Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF) and the Japan Flour Millers Association (JFMA).  Noodle wheat supply and quality matters were discussed, and the blend ratio of ANW and APWN grades and their protein specifications to satisfy Japan’s noodle wheat requirements for the coming 12mths was negotiated and agreed.